H-2B

Restaurant Helper

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Source last checked: 10/27/2026

Job summary

Janitors and Cleaners, Except Maids and Housekeeping Cleaners

Experience required: Yes · 2 months of experience

This summary uses the information in the job order. Read the full description and requirements below before applying.

Original English description

***RFI response***
Restaurant Helpers may be asked to cook food items according to chef instruction using friers, ovens, broilers, and stove tops.
Operate point-of-sale system at a service counter or host stand by accurately entering food and beverage items for purchase and running payment cards.
***Original***
Restaurant Helpers will perform food preparation duties such as washing, peeling, cutting, weighing, measuring, and portioning meats and vegetables; storing food in containers labeled with contents and date/time; providing cooks with needed items and assisting cooks and kitchen staff with various tasks as needed. Bus tables, wash dishes; unbox, unload, and store food and supply orders; maintain a clean and sanitized kitchen area by mopping, sanitizing, and removing trash. Complete simple serving tasks like running foods to tables along with coffee, water and condiments, restock food and supplies as needed by servers, and communicate with back-of-house. Operate point-of-sale system by accurately entering food and beverage items for purchase, run payment cards. Following snow events, sometimes daily when needed to keep operations running, remove snow or ice from walking pathways adjacent to restaurant areas using sand/salt and/or handheld tools such as shovels and snow/ice scrapers.

Must have the ability to work on one's feet for long periods, may need to lift up to fifty (50) pounds.

Additional requirements are listed in the job description.

H-2AH-300-26292-308776

Smeby Farms

H-2AH-300-26294-313656

Steinmetz Farms

H-2AH-300-26290-307050

JFF INC.