Surimi and Roe Technician
- Westward Seafoods, Inc.
- Unalaska, ALASKA
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Source last checked: 10/31/2026
Job summary
Cutting, Punching, and Press Machine Setters, Operators, and Tenders, Metal and Plastic
- Pay
- $24.65 to $40.00 / hour
- Contract start / Contract end
- 1/4/2027 to 4/30/2027
- Education
- No minimum education required
Experience required: Yes · 24 months of experience
This summary uses the information in the job order. Read the full description and requirements below before applying.
Job conditions
- Pay
- $24.65 to $40.00 / hour
- Positions offered
- 5 positions
- Schedule
- Full time
- Contract start
- 1/4/2027
- Contract end
- 4/30/2027
- Visa type
- H-2B
- Address
- 1200 Captains Bay Road
- ZIP code
- 99692
- Hours per week
- 84
Additional pay information
Basic wage (depending on experience) plus health insurance and potential for bonus
Duties and description
Original English description
- Conduct all aspects of seafood processing regarding surimi and pollock roe. Duties include adjusting and fine-tuning machines that cut the fish, remove the roe, separate the fish meat, rinse and refine the fish meat, and mix more than 30 additives to produce surimi. Adjust machines as needed based on size and freshness of fish and adjust additives to produce special order surimi products. Test and inspect for fish meat quality, moisture control, removal of impurities, and bacteria control during multiple stages of surimi processing. Inspect and grade quality of pollock roe products for export to Japan based on size, color, freshness, maturity and other factors, and prepare pollock roe samples for roe auctions. Ensure compliance with food safety and sanitation rules. Responsible for quality control, ongoing product improvement measures, maintenance of machines and spare parts, and instructing or training other processing workers as needed.
Requirements and occupation
- Education
- No minimum education required
- Occupation
- Cutting, Punching, and Press Machine Setters, Operators, and Tenders, Metal and Plastic
- Experience required
- Yes
- Minimum experience
- 24 months of experience
Must possess 24 months of pollock roe and surimi processing experience and technical knowledge of surimi and pollock roe processing and ability to work independently. Must be able to grade surimi and pollock roe products for Japanese market and must be able to quickly identify and resolve any problems that arise during surimi and pollock roe processing operations. Applications and/or resumes must include required work experience and information must be verifiable. Must be willing to work 12 hours per day, 7 days per week from Monday through Sunday, depending on fish availability, with minimum guarantee of 35 hours per week.
Additional requirements are listed in the job description.
Listing information
- Case number
- H-400-26279-284049
- Case status
- Notice of Acceptance Issued - Pending Recruitment Report