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H2A Workers
H-2B

Cook

  • Arctaris Saddleback Ski Operations, LLC
  • Sandy River Plnt. / Rangeley, MAINE
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Source last checked: 10/27/2026

Job summary

Cooks, Restaurant

Pay
$21.10 / hour
Contract start / Contract end
12/9/2026 to 4/30/2027
Education
No minimum education required

Experience required: Yes · 2 months of experience

This summary uses the information in the job order. Read the full description and requirements below before applying.

Job conditions

Pay
$21.10 / hour
Positions offered
12 positions
Schedule
Full time
Contract start
12/9/2026
Contract end
4/30/2027
Visa type
H-2B
Address
976 Saddleback Mountain Road
ZIP code
04970
Hours per week
56

Additional pay information

Raise/bonus offered at company's discretion based on performance, skill & tenure. Optional housing at $700-$800/month

Duties and description

Original English description
  • Duties include preparing foods and kitchen for the day, including chopping, cutting, pulling food from walk-ins, starting equipment, etc., preparing and cooking foods/meals either to order or in large quantities according to recipes in a ski resort restaurant/pub or or ski resort cafeteria, serving prepared meals to waitstaff, cleaning work areas, equipment, utensils, dishes, etc., closing kitchen at the end of the night by cleaning, taking care of food and waste, and shutting off all equipment. This position involves cleaning duties related to items used in cooking (including the cleaning of cooking equipment, cooking areas, cooking utensils, etc.), items used for dining and general restaurant operations (dishes, utensils, vessels, etc.), as well as emptying trash (taking care of food waste and other waste). In general, the primary focus of the position (75% or more of job time) is on cooking and food preparation, but cleaning duties are involved secondarily (25% or less of job time), including cleaning of areas and items used in food preparation, as well as occasional duties involving what would generally be considered dishwashing. Having cooks handle cooking duties primarily, and also cleaning duties secondarily, including occasional dishwashing, is part of the employer’s normal practice, is consistent with the practice of similar employers in the area, and is also a necessity due to the inability to hire enough staff to allow cooks to focus exclusively on cooking and have other workers focused exclusively on cleaning and dishwashing.

Requirements and occupation

Education
No minimum education required
Occupation
Cooks, Restaurant
Experience required
Yes
Minimum experience
2 months of experience

Note regarding F.a.9.: 2 months of commercial kitchen experience required. Note regarding F.a.5AH., F.a.6a.-6.b.: A typical work week consists of 35+ hours per week or more. (Note: the total number of 56 hours per week indicated above is misleading, due to the entry of 8 hours for each day of the week into the form, which is necessary because, with shifts typically lasting up to 8 hours, and variations in days off, workers may end up working on any day of the week and there is no specific day when a worker is guaranteed not to work. This position is for 35 or more (35+) hours per week as indicated in the job order.) Shifts available/assigned: Monday-Sunday (2 days off, varies), multiple shifts available that start as early as 6:00 AM and end as late as 9:00 PM.

Additional requirements are listed in the job description.

Listing information

Case number
H-400-26254-228906
Case status
Certification issued

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