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H-2B

Cook

  • Olympia Hotel Management, LLC
  • North Conway, NEW HAMPSHIRE

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Source last checked: 10/27/2026

Job summary

Cooks, Restaurant

Pay
$19.75 to $23.00 / hour
Contract start / Contract end
12/1/2026 to 4/30/2027
Education
No minimum education required

Experience required: Yes · 6 months of experience

This summary uses the information in the job order. Read the full description and requirements below before applying.

Job conditions

Pay
$19.75 to $23.00 / hour
Positions offered
4 positions
Schedule
Full time
Contract start
12/1/2026
Contract end
4/30/2027
Visa type
H-2B
Address
72 Common Court
ZIP code
03860
Hours per week
35

Additional pay information

Wage: $19.75 - $23.00 per hour, paid bi-weekly. Overtime is available at $29.63 - $34.50 per hour.

Duties and description

Original English description
  • Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Additional duties include maintaining and ensuring food quality and food and restaurant safety, abiding by food sanitation codes, keeping track of old and new food items, rotating stock, cleaning food preparation equipment such as steam table, sandwich cooler, reach-ins, grill & broiler area, fryolators, salad bar, hot buffet and sink basins, and assisting dishwashers as needed by washing and restocking dishes. Cooks will also be responsible for counting food in refrigerator, freezers, and other storage areas to ensure adequate stock, informing the Executive Chef of low inventory, and reviewing orders when they arrive to ensure what was delivered matches what was invoiced. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am to 1:00pm and 3:00pm to 10:00pm. Shift hours may vary. See attached job description for additional information.

Requirements and occupation

Education
No minimum education required
Occupation
Cooks, Restaurant
Experience required
Yes
Minimum experience
6 months of experience

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Additional requirements are listed in the job description.

Listing information

Case number
H-400-26245-212069
Case status
Certification issued

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