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H2A Workers
H-2B

Cook II

  • Food Concessions of Vermont, Inc.
  • Jeffersonville, VERMONT
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Source last checked: 10/27/2026

Job summary

Cooks, Restaurant

Pay
$21.50 to $23.00 / hour
Contract start / Contract end
12/1/2026 to 4/11/2027
Education
No minimum education required

Experience required: Yes · 8 months of experience

This summary uses the information in the job order. Read the full description and requirements below before applying.

Job conditions

Pay
$21.50 to $23.00 / hour
Positions offered
8 positions
Schedule
Full time
Contract start
12/1/2026
Contract end
4/11/2027
Visa type
H-2B
Address
4323 VT Rte 108 South
ZIP code
05464
Hours per week
35

Additional pay information

Wage: $21.50 - $23.00 per hour, paid weekly. See job description for additional details.

Duties and description

Original English description
  • Cooks II will be responsible for preparation and execution of all meals, including preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants, rotating food to ensure freshness, assisting with ordering supplies, inspecting and cleaning food preparation areas or serving areas to ensure safe and sanitary food-handling practices, and ensuring prepared food quality meets company standards. May need to lift and/or move up to 50 pounds. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:30am - 2:30pm, 9:00am – 4:00pm, or 2:30pm – 9:30pm. Shift hours may vary. See attached job description for additional information.

Requirements and occupation

Education
No minimum education required
Occupation
Cooks, Restaurant
Experience required
Yes
Minimum experience
8 months of experience

The Petitioner will consider for employment any person who possesses at least eight (8) months of experience in food production in a fast-paced restaurant setting.

Additional requirements are listed in the job description.

Listing information

Case number
H-400-26245-210210
Case status
Certification issued

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