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Butcher/Slaughter Technician

  • Ganaderos Borges, Inc.
  • Naguabo, PUERTO RICO
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Source last checked: 10/27/2026

Job summary

Slaughterers and Meat Packers

Pay
$10.50 / hour
Contract start / Contract end
8/1/2026 to 5/31/2027
Education
No minimum education required

Experience required: Yes · 3 months of experience

This summary uses the information in the job order. Read the full description and requirements below before applying.

Job conditions

Pay
$10.50 / hour
Positions offered
29 positions
Schedule
Full time
Contract start
8/1/2026
Contract end
5/31/2027
Visa type
H-2A
Address
Bo. Hucares, Carretera 192 Km 0.1
ZIP code
00718
Hours per week
40

Duties and description

Original English description
  • Ganaderos Borges is an open range operation which has a temporary need for workers during the month of August through May for its slaughtering season . The occupation is not year-round because the employer's need is temporary. The entire operation is located on the farm and the amount of meat processed is 100% raised and owned by Ganaderos Borges.
  • -Butcher/slaughter of a live animal.
  • -You must wash the animal to ensure there is no contamination.
  • -Responsible for deaths of cattle or pigs, including shooting and/or stunning, collecting blood,
  • cutting, removing the animal's head, skin and legs.
  • -Responsible for cutting and skinning the animal and presenting it for further processing in a clean manner.
  • -Responsible for collecting the blood, beating and preventing it from coagulating.
  • -Must be able to process and prepare a variety of meats from all animals with knowledge of carcass cleanliness, proper decomposition, cuts of meats, and packaging.
  • -You must have the knowledge and skills to keep your utensils in top condition.
  • -You must keep all equipment, including knives, saws, grinders, and work area clean.
  • -Knowledge of safe handling of animals; including slaughter procedures.
  • -Knowledge of basic safety rules and how to handle yourself around live animals; preferred
  • experience.
  • -Must leave the area clean and the tools (machines)
  • -Knowledge of the life of the farm animals and the machinery used on the farm.
  • -Must be able to lift a minimum of 50 pounds.
  • -Three (3) months of experience in butchery, farm and livestock jobs are required.

Requirements and occupation

Education
No minimum education required
Occupation
Slaughterers and Meat Packers
Experience required
Yes
Minimum experience
3 months of experience

Additional requirements are listed in the job description.

Listing information

Case number
H-300-26142-944155
Case status
Certification issued

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