H-2A

General Labor

Condições da vaga

Crops: Broccoli, Cabbage, Cauliflower, Lettuce, and Romaine.
Cut or pack produce of the correct quality, size and weight for the correct packs in the field. Pack or package by hand a wide variety of produce in the correct packs in the field. Continual visual examination of produce to determine if product is right for harvesting. Use hands and arms to handle the product. Place commodity into appropriate packing box. Place completed packed product onto moving equipment such as conveyors. Mark cartons by using marking tools. Examine and inspect containers, packaging material and product to ensure that packing specifications are met. Harvest product by hand, and/or using a harvest knife. Continual bending to reach product. Walk throughout shift on uneven ground and in leafy rows with debris. Ensure that all Food Safety policies are followed. Ensure that all safety procedures are followed to reduce the risk of any type of injury to either the employee or others. Reports all safety problems, incidents and injuries to harvest foreperson immediately. Comply with all Company policies.