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H2A Workers
H-2A

Field Workers

  • D&J Packing, LLC
  • Somerton, ARIZONA
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Conta grátis: libera o contato da vaga e o envio da candidatura.

Última consulta à fonte: 27/10/2026

Resumo da vaga

Trabalhador agrícola (colheita, viveiro e estufa)

Remuneração
US$ 16,90 / hora
Início do contrato / Fim do contrato
23/11/2026 a 10/04/2027
Escolaridade
Sem escolaridade mínima exigida

Experiência exigida: Sim · 1 mês de experiência

Este resumo reúne os dados da vaga no seu idioma. A descrição original em inglês continua abaixo; confira os detalhes antes de se candidatar.

Condições da vaga

Remuneração
US$ 16,90 / hora
Posições oferecidas
75 posições
Jornada
Tempo integral
Início do contrato
23/11/2026
Fim do contrato
10/04/2027
Tipo de visto
H-2A
Endereço
Taylor Farms- Abbott Ranch 1-6 County 18th St S & S Ave E
Código postal (ZIP)
85350
Horas por semana
38

Informações adicionais de remuneração

Broccoli / CA Per Hour: SEE ADDENDUM A

Atividades e descrição

Descrição original em inglês
  • Field Workers (Broccoli Harvest, Lettuce Harvest Workers, Leafy Green Harvest Worker, Kale Harvest Worker, Cauliflower Harvest Worker, Cabbage Harvest Worker, Sweet Baby Broccoli Harvest Worker, CalVan Driver, Field/Bathroom Monitor, Crew Leaders, Agricultural Equipment Operators, Equipment Operator, Shop Maintenance & Sanitation) to perform the following duties:
  • All work is performed in the field and on the farm.
  • Broccoli Harvest Workers: Broccoli Harvest Workers will harvest Broccoli as a member of a harvest crew and perform the following tasks: harvest broccoli by walking in assigned furrows behind a harvesting machine, selecting size and weight of broccoli heads to be harvested as specified by supervisor. Broccoli harvest workers will bend at the waist, and using a harvest knife, cut the broccoli head from the plant and cut the sides of the broccoli head into a crown shape and place product as directed by supervisor. Harvesting work is repetitive in nature.
  • Workers may also be directed to floret and/or pack broccoli in the field on the farm. Floreting is performed by cutting the crown into smaller florets using a small hand knife. Stalk retention may be simultaneously performed during the floreting process by placing the stalk in a separate container after the crown has been floreted. Broccoli may be bunched with a rubber band and packed into a box or packed naked into a tote for processing in the field on the farm. Packers either or combination of; tie, sort, bag, tape and place into a specified package or carton. Floreting and packing work is repetitive in nature in the field on the farm.
  • Cauliflower Harvest Workers: Cauliflower Harvest Workers will harvest Cauliflower as a member of a harvest crew and perform the following tasks: harvest cauliflower by walking in assigned furrows behind a harvesting machine, selecting size and weight of cauliflower heads to be harvested as specified by supervisor. Cauliflower harvest workers will bend at the waist, and using a harvest knife, cut the cauliflower head from the plant and place product on belt or table depending on harvesting machine, where employees sort and fill totes and or bins. Once totes, RPCs or bins are filled they are pushed on the conveyor belt for workers to close/cover and stack onto pallets on the deck of the harvester or trailer. RPCs, totes or bins with product can weigh up to 50 lb. Some Totes or bins for product are constructed manually by unfolding and locking the material as designed to form a box. Harvesting work is repetitive in nature.
  • Cabbage Harvest Workers: Cabbage Harvest Workers will harvest Cabbage. Cabbage workers will work as members of a harvest crew and perform the following tasks: harvest cabbage by walking in assigned furrows behind a harvesting machine platform or harvesting machine, selecting size and quality of cabbage to be harvested as specified by supervisor. Cabbage harvest workers will bend at the waist and grasp selected cabbage and cut it from the roots using a harvesting knife, trim outer leaves as specified by supervisor, discard cabbage that does not meet specified quality standards and place trimmed cabbage, meeting quality standards, as directed by supervisor. Harvesting work is repetitive in nature.
  • Workers may also be directed to pack cabbage in the field on the farm. Packers either or combination of; tie, sort, bag, tape and place into a specified package or carton in the field on the farm. Packing work is repetitive in nature in the field on the farm.

Requisitos e ocupação

Escolaridade
Sem escolaridade mínima exigida
Ocupação
Trabalhador agrícola (colheita, viveiro e estufa)
Experiência exigida
Sim
Experiência mínima
1 mês de experiência

One-month experience harvesting broccoli, leafy green or lettuce is required. Must have use of both hands and be able to use a broccoli, lettuce harvest knife. Specific requirements include lifting up to 50 pounds frequently and able to use hand tools, including cutting knives. Must be able to work under conditions where skin and clothing become heavily soiled with mud, water, grease, etc. Must be able to work outdoors in inclement weather conditions, including rain, cold, high winds, etc. Work involves frequent bending and working in bent or stooped positions. Must be able to walk and stand up extensively. No smoking, alcohol, firearms in the field or residential housing. Ability to communicate in English or Spanish is required for training and safety purposes.

Os requisitos adicionais estão na descrição do anúncio.

Informações do anúncio

Número do processo
H-300-26266-256926
Status do processo
Certificação emitida

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