Pular para o conteúdo
H2A Workers
H-2A

Field Workers: Onions Crew Leaders

  • Ag Plus Labor, LLC
  • El Centro, CALIFORNIA
Quero me candidatar Ver anúncio oficial no DOL ↗

Última consulta à fonte: 27/10/2026

Resumo da vaga

Trabalhador agrícola (colheita, viveiro e estufa)

Remuneração
US$ 16,90 / hora
Início do contrato / Fim do contrato
18/11/2026 a 03/04/2027
Escolaridade
Sem escolaridade mínima exigida

Experiência exigida: Sim · 1 mês de experiência

Este resumo reúne os dados da vaga no seu idioma. A descrição original em inglês continua abaixo; confira os detalhes antes de se candidatar.

Condições da vaga

Remuneração
US$ 16,90 / hora
Posições oferecidas
125 posições
Jornada
Tempo integral
Início do contrato
18/11/2026
Fim do contrato
03/04/2027
Tipo de visto
H-2A
Endereço
Eucalyptus 83 32*48'35.7"N 115*37'29.0"W W Hackleman Rd & Forrester Rd; between Forrestrer RD & Eucaplypyus Lateral F
Código postal (ZIP)
92243
Horas por semana
35

Informações adicionais de remuneração

Wage offer in California: US Workers $16.90/hour/ H-2A Workers: $16.90/hour

Atividades e descrição

Descrição original em inglês
  • Field Workers to perform the following duties: All work is performed in the field.
  • Field Worker : Field worker to harvest iceberg lettuce and cabbage. Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard.
  • Field worker to harvest celery. Cut, bag, pack, and load fresh celery in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the stalk from the roots and trims the outer stalks from the stalk to prepare it to be packed into a bag, carton, tote or bin. The process is repeated. Worker responsible for cleaning of equipment and maintenance of yard.
  • Field worker to harvest both conventional and organic garden vegetables in the field (Parsley). Cutting is done by hand using a cutting knife. Using a harvesting hand knife and sitting on the ground, the employee cuts the vegetable from the roots and trims damaged/poor quality outer leaves, bunches with a twist tie, and packs 12-24 bunches into a carton or tote. If the vegetables are very muddy, they will rinse the product with water hoses attached on a small harvesting machine. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard.
  • Cilantro is harvested in the field. Cutting is done by kneeling on beds next to a machine or without a machine. The employee determines the size and quality of the product to be harvested. Then, using a harvesting hand knife, the employee cuts the appropriate amount of product from its roots, cleans by hand the defective leafs and trims the stems. The product is then either tied, sleeved or banded before being packed or placed into a box/tote or placed on a belt. The cartons or totes have a specific count or weight requirement.
  • Field worker to harvest mix lettuce (green leaf, red leaf). Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard.
  • Field worker to harvest romaine lettuce and cauliflower. Cut, bag, pack, and load fresh lettuce or cauliflower in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard.

Requisitos e ocupação

Escolaridade
Sem escolaridade mínima exigida
Ocupação
Trabalhador agrícola (colheita, viveiro e estufa)
Experiência exigida
Sim
Experiência mínima
1 mês de experiência

Minimum Job Qualifications: 1 month of agricultural equipment operation experience and 1 month harvest experience with any of the listed commodities. Specific requirements include lifting up to 50 pounds frequently and able to use hand tools, including cutting knives. Must be able to work under conditions where skin and clothing become heavily soiled with mud, water, grease, etc. Must be able to work outdoors in inclement weather conditions, including rain, cold, high winds, etc. Work involves frequent bending and working in bent or stooped positions. Must be able to walk and stand up extensively. No smoking, alcohol, firearms in the field or residential housing. Work is performed in open fields and may involve exposure to mud, dust, wind, heat, cold, and other natural elements. Temperatures can range from 30 degrees Fahrenheit to over 100 degrees Fahrenheit during the period of employment.

Os requisitos adicionais estão na descrição do anúncio.

Informações do anúncio

Número do processo
H-300-26262-246589
Status do processo
Certificação emitida

Outras oportunidades para comparar

H-2AH-300-26246-214227

Farm Worker

HS Jeter Farms Partnership

Local
Wabbaseka, ARKANSAS
Remuneração
US$ 15,56 / mês
Data de início
Início: 16/11/2026
Ver detalhes
H-2AH-300-26279-281735

Farm Worker

ELC Harvesting, Inc

Local
Lake Wales, FLORIDA
Remuneração
US$ 15,00 / hora
Data de início
Início: 05/12/2026
Ver detalhes